Topic: FAO Indy
Erik !saAqdaazn2 started this discussion 4 weeks ago #120,677
Would you like this wine selection in your local store?Anonymous B joined in and replied with this 4 weeks ago, 6 minutes later[^] [v] #1,320,706
He is out of work and unemployable. This is his go to wine now.Anonymous C joined in and replied with this 4 weeks ago, 2 hours later, 2 hours after the original post[^] [v] #1,320,723
Ha yes!!
boof joined in and replied with this 4 weeks ago, 1 hour later, 3 hours after the original post[^] [v] #1,320,731
There's an open bottle on the table
And an empty bottle on the floor
Last night I thought I'd died
And I went to Whiskey Heaven
You know the sun never shines in Whiskey Heaven
It rains Jack Daniels all the time
There's a price you pay, hang overs everyday
Flying high with honky tonk angels in Whiskey Heaven
There's a run down bar, it's a open all night
When me and my friends can get tight
Underneath the neon lights
In Whiskey Heaven
Well we drank a little beer and wine
We stay drunk most of the time
We're always raisin' hell all night
In Whiskey Heaven
You know the sun never shines in Whiskey Heaven
It rains Jack Daniels all the time
There's a price you pay, hang overs everyday
Flying high with honky tonk angels in Whiskey Heaven
Fly high with honky tonk angels in Whiskey Heaven
Fly high with honky tonk angels in Whiskey Heaven
And an empty bottle on the floor
Last night I thought I'd died
And I went to Whiskey Heaven
You know the sun never shines in Whiskey Heaven
It rains Jack Daniels all the time
There's a price you pay, hang overs everyday
Flying high with honky tonk angels in Whiskey Heaven
There's a run down bar, it's a open all night
When me and my friends can get tight
Underneath the neon lights
In Whiskey Heaven
Well we drank a little beer and wine
We stay drunk most of the time
We're always raisin' hell all night
In Whiskey Heaven
You know the sun never shines in Whiskey Heaven
It rains Jack Daniels all the time
There's a price you pay, hang overs everyday
Flying high with honky tonk angels in Whiskey Heaven
Fly high with honky tonk angels in Whiskey Heaven
Fly high with honky tonk angels in Whiskey Heaven
Anonymous E joined in and replied with this 4 weeks ago, 25 minutes later, 4 hours after the original post[^] [v] #1,320,746
I wish they sold this in the USA. I'd buy it just to have it as a collector s item.Anonymous F joined in and replied with this 4 weeks ago, 53 seconds later, 4 hours after the original post[^] [v] #1,320,748
I'd absolutely be going into that shop at night tbh
Anonymous C replied with this 4 weeks ago, 1 hour later, 5 hours after the original post[^] [v] #1,320,785
I would, in all seriousness, be concerned about the storage practices of those bottles. For wine that good, you need to know that it has been stored properly (position, temperature, etc.) for all of its life.
Anonymous F replied with this 4 weeks ago, 10 minutes later, 5 hours after the original post[^] [v] #1,320,793
Anonymous C replied with this 4 weeks ago, 59 minutes later, 6 hours after the original post[^] [v] #1,320,849
Anonymous F replied with this 4 weeks ago, 53 minutes later, 7 hours after the original post[^] [v] #1,320,860
@previous (C)
Would you rather it be on the floor or something? What if someone wants a nice cold red wine?
Would you rather it be on the floor or something? What if someone wants a nice cold red wine?
Anonymous C replied with this 4 weeks ago, 2 minutes later, 7 hours after the original post[^] [v] #1,320,861
@previous (F)
Fine red wine needs to be stored in a certain position, at a certain temperature, at a certain humidity, and must be occasionally quarter-turned. I doubt a gas station accomplishes that, but I could be wrong.
Fine red wine needs to be stored in a certain position, at a certain temperature, at a certain humidity, and must be occasionally quarter-turned. I doubt a gas station accomplishes that, but I could be wrong.
Anonymous F replied with this 4 weeks ago, 5 minutes later, 7 hours after the original post[^] [v] #1,320,864
@previous (C)
Sounds like a load of nonsense to me. That's a grift people do to make their grape juice seem "sophisticated". In actual real life, a bottle is impervious to all elements and could even be left outside for ten years and be fine.
Sounds like a load of nonsense to me. That's a grift people do to make their grape juice seem "sophisticated". In actual real life, a bottle is impervious to all elements and could even be left outside for ten years and be fine.
Anonymous C replied with this 4 weeks ago, 5 minutes later, 8 hours after the original post[^] [v] #1,320,868
boof replied with this 4 weeks ago, 6 hours later, 14 hours after the original post[^] [v] #1,320,902
Anonymous G joined in and replied with this 4 weeks ago, 2 hours later, 16 hours after the original post[^] [v] #1,320,916
Anonymous F replied with this 4 weeks ago, 9 hours later, 1 day after the original post[^] [v] #1,320,972
@1,320,868 (C)
Explain how they have discovered drinkable wine in ancient Egyptian tombs. Who was rotating the bottles, a mummy?
Explain how they have discovered drinkable wine in ancient Egyptian tombs. Who was rotating the bottles, a mummy?
Anonymous C replied with this 4 weeks ago, 3 minutes later, 1 day after the original post[^] [v] #1,320,973
@previous (F)
Drinkable is one thing. It does not mean it was like fine Bordeaux. But, the tombs were likely cool and sealed off from much humidity and pollution.
Drinkable is one thing. It does not mean it was like fine Bordeaux. But, the tombs were likely cool and sealed off from much humidity and pollution.
Anonymous F replied with this 4 weeks ago, 3 minutes later, 1 day after the original post[^] [v] #1,320,974
@previous (C)
Don't try to tell me that anyone can tell the difference between cheap wine and expensive wine, I've seen the YouTube videos.
Don't try to tell me that anyone can tell the difference between cheap wine and expensive wine, I've seen the YouTube videos.
Anonymous C replied with this 4 weeks ago, 1 minute later, 1 day after the original post[^] [v] #1,320,975
@previous (F)
I assure you that we can tell the difference between good wine and bad wine. As to a wine's price, it is a very complex and complicated system that does not always reflect the quality precisely.
I assure you that we can tell the difference between good wine and bad wine. As to a wine's price, it is a very complex and complicated system that does not always reflect the quality precisely.
Anonymous F replied with this 4 weeks ago, 2 minutes later, 1 day after the original post[^] [v] #1,320,976
@previous (C)
Yeah cause it gets made up. "Oh look at me I'm drinking a 1964 Pet de Raisin, I'm so sophisticated! It has high notes of cranberry and chocolate..." *swirls glass, *gargles wine "My goodness what an exceptionally complex pallete" etc etc etc
Yeah cause it gets made up. "Oh look at me I'm drinking a 1964 Pet de Raisin, I'm so sophisticated! It has high notes of cranberry and chocolate..." *swirls glass, *gargles wine "My goodness what an exceptionally complex pallete" etc etc etc
Anonymous F double-posted this 4 weeks ago, 2 minutes later, 1 day after the original post[^] [v] #1,320,977
I once bought a $17 wine and resealed it in an old $3,500 wine bottle I bought online and the retard client I was hosting did the whole gargling thing and wouldn't stop talking about how good it is. I don't miss that job.
!tr.t4dJfuU replied with this 4 weeks ago, 7 minutes later, 1 day after the original post[^] [v] #1,320,979
@1,320,976 (F)
> Yeah cause it gets made up. "Oh look at me I'm drinking a 1964 Pet de Raisin, I'm so sophisticated! It has high notes of cranberry and chocolate..." *swirls glass, *gargles wine "My goodness what an exceptionally complex pallete" etc etc etc
Golden Raisins for a White Wine. Available in a cordwood box. No nasty oak which often has bug remnants. No cork which often has fungus issues.
> Yeah cause it gets made up. "Oh look at me I'm drinking a 1964 Pet de Raisin, I'm so sophisticated! It has high notes of cranberry and chocolate..." *swirls glass, *gargles wine "My goodness what an exceptionally complex pallete" etc etc etc
Golden Raisins for a White Wine. Available in a cordwood box. No nasty oak which often has bug remnants. No cork which often has fungus issues.
Anonymous C replied with this 4 weeks ago, 1 minute later, 1 day after the original post[^] [v] #1,320,980
@1,320,976 (F)
It's not made up. Plants and fruits have phytochemical that cause some to have the tasting notes of others. A discriminating palate can absolutely detect and enjoy them.
It's not made up. Plants and fruits have phytochemical that cause some to have the tasting notes of others. A discriminating palate can absolutely detect and enjoy them.
!tr.t4dJfuU replied with this 4 weeks ago, 10 minutes later, 1 day after the original post[^] [v] #1,320,982
@previous (C)I can simply add to any glass of boxed wine some drops of coco or vanilla or any of those so called phytochemical artificial elements with the real deal.
Those expensive wines are usually OLD Wine. Boxed and you get Fresh wine. Even the French buy wines made in just 30 days. Beaujolais nouveau
Anonymous C replied with this 4 weeks ago, 13 minutes later, 1 day after the original post[^] [v] #1,320,983
!tr.t4dJfuU replied with this 4 weeks ago, 10 minutes later, 1 day after the original post[^] [v] #1,320,986
@previous (C)
Marketing 101
Make it old as all fuck and get away with selling oxidized wine for big bucks.
Marketing 101
Make it old as all fuck and get away with selling oxidized wine for big bucks.
Anonymous C replied with this 4 weeks ago, 1 minute later, 1 day after the original post[^] [v] #1,320,987
@previous (!tr.t4dJfuU)
Wine aficionados would know the difference. With all due respect, you are revealing the Dunning-Kruger Effect.
Wine aficionados would know the difference. With all due respect, you are revealing the Dunning-Kruger Effect.
Anonymous H joined in and replied with this 4 weeks ago, 8 hours later, 1 day after the original post[^] [v] #1,321,052
@1,320,864 (F)
wine is basically a controlled conversion of grape juice to vinegar, so at the very minimum, leaving it out in the heat and light would cause it to become vinegar much faster.
wine is basically a controlled conversion of grape juice to vinegar, so at the very minimum, leaving it out in the heat and light would cause it to become vinegar much faster.