Anonymous B replied with this 1 year ago, 18 minutes later, 2 hours after the original post[^][v]#1,305,752
@previous (A)
It doesn't affect you, and you're so obsessed with knowing that it's causing you discomfort. You solve problems like this by learning not to care about unimportant things, not by grilling the restaurant staff or documenting menu items with screenshots. Seek help if this is how you spend your time, you could be enjoying a crispy vegetable roll and doing something valuable with your time instead.
Anonymous B replied with this 1 year ago, 7 minutes later, 2 hours after the original post[^][v]#1,305,758
@previous (A) > Of course it affects me, it's the meal that I might be ordering
There's many other details you don't even bring up, and everything is fine. Are you upset the dimensions and weight of the cylinder isn't listed? At least that info would tell you about the value of the meal, but you're content with that omission?
> Why wouldn't I want to know the ingredients?
Mentally healthy people ask why they would do something. Madmen and the clinically ineffective disorganized dredges of society ask negatives. The latter will get you nowhere because there's an infinite number of pointless questions you could ask.
Anonymous E joined in and replied with this 1 year ago, 6 hours later, 10 hours after the original post[^][v]#1,305,833
lettuce, cabbage, maybe a little spinache and bell pepper. you know, standard egg roll shit.
but really, who fuckin cares if they decided to go off road and use broccoli and capers? egg rolls only exist as an inconspicuous straw for those gross ass soups.
It's an example. There are many of these types of thing that just vaguely say "vegetables" instead of what they actually contain. Besides, I care if they decide to go off road and put some gross shit in there. I don't want to pay for a meal to discover there's something in it I don't like.
Anonymous G replied with this 1 year ago, 25 minutes later, 20 hours after the original post[^][v]#1,305,932
@previous (B)
OP expects a detailed list of everything inside that role. The exact ratios.
Full details of infusions. Details of the oils the roll is fried in.
Don't exaggerate. I just want a proper explanation of what the roll is made out of. If I bought it from a supermarket, it would list the ingredients on the package.
Anonymous B replied with this 1 year ago, 4 minutes later, 21 hours after the original post[^][v]#1,305,978
@previous (A)
Neither vegetables nor fungi are considered a nutrient.
Are you talking about the nutrients contained within? You are still incorrect. Vitamin D is present in mushrooms, but not in any vegetable. Nutrients in vegetables are also found in non-vegetable foods.
The advertised product is clear, no mushrooms will be in there if the cooks follow the recipe.
> I mean like this. > > WHAT FUCKING VEGETABLES ARE IN IT > > Some Indian places just say "meat" in their curries too, which does me in. Does it hurt to be specific?