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Anonymous A started this discussion 1 year ago#117,781
So I’ve been thinking about this for a long time but I think the world is ready for this. You don’t see very many pine flavored things for consumption (even though it was popular in the 90s) and I feel like consumers are tired of the “xtreme” flavors (like coconut, frostberry, Italian etc) and are looking for a taste that brings them closer to nature, what do you guys think about this?