Topic: Svet, have you ever enjoyed this British delicacy?
Anonymous A started this discussion 1 year ago #117,514
Anonymous B joined in and replied with this 1 year ago, 2 hours later[^] [v] #1,293,396
They're delicately pleasant in taste and texture
Anonymous C joined in and replied with this 1 year ago, 1 hour later, 3 hours after the original post[^] [v] #1,293,404
I remember seeing that picture as a kid and laughing my ass off
Chef Excellence joined in and replied with this 1 year ago, 3 hours later, 6 hours after the original post[^] [v] #1,293,413
Erik !saAqdaazn2 joined in and replied with this 1 year ago, 2 hours later, 8 hours after the original post[^] [v] #1,293,417
I haven't. I don't think they make them anymore.
Anonymous A (OP) replied with this 1 year ago, 57 seconds later, 9 hours after the original post[^] [v] #1,293,418
Erik !saAqdaazn2 replied with this 1 year ago, 12 seconds later, 9 hours after the original post[^] [v] #1,293,419
Actually they do and they look shit
West Country Sauce (62%) contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herbs Extracts (Celery), Pork Faggots (38%) contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, ...
West Country Sauce (62%) contains: Water, Lard, Wheat Flour, Modified Cornflour, Tomato Puree, Salt, Colour: Caramel (E150c), Yeast Extract, Sugar, Onion Flavour, Spice and Herbs Extracts (Celery), Pork Faggots (38%) contains: Water, Rusk (Wheat), Rehydrated Pork Rind, Pork Liver (15%), Onion, Pork (4%), Wheat Flour, ...
