Topic: ATTN: Meat Lovers
!!CDu+92JZb started this discussion 1 year ago #116,806
How do you prepare your corned beef? Give me your best recipes. I'll start with the good ol' classic corned beef and cabbage. Basically, you imprison corned beef in a Dutch oven, drown it in water, and subject it to a boiling heat, only to reduce it to a simmering state of near tenderness over 2 hours. Concurrently, you dissect potatoes, carrots, and cabbage, each cut a metaphor for life's divisions. Post the arbitrary 2-hour mark, you introduce these fragments to the pot, cooking until they mirror your own vulnerability. The final act of this culinary drama involves extracting the meat, letting it rest, preserving the broth and vegetables, and slicing the meat in defiance of its grain. The resulting dish, served with the remnants of its journey, is a testament to the complexity of the human condition, served on a platter.
Anonymous B joined in and replied with this 1 year ago, 10 hours later[^] [v] #1,288,635
Fuck I'm tired.
Anonymous C joined in and replied with this 1 year ago, 13 minutes later, 10 hours after the original post[^] [v] #1,288,636
