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Anonymous C joined in and replied with this 2 years ago, 7 hours later, 8 hours after the original post[^][v]#1,281,876
They aren't "mushed up into a paste", and there is a particular technique to achieving the style of fry. Also there are several varieties of fish and batter used.
> They aren't "mushed up into a paste", and there is a particular technique to achieving the style of fry. Also there are several varieties of fish and batter used.