Topic: FAO Indy

Erik !saAqdaazn2 started this discussion 2 years ago #115,124

I got a bottle of Dom Perignon for Christmas day.

Please suggest something to go with it such as cheese, snacks etc..

Thanks

dw !p9hU6ckyqw joined in and replied with this 2 years ago, 10 minutes later[^] [v] #1,272,132

Indy is busy with secret experiments in Russia.

dw !p9hU6ckyqw double-posted this 2 years ago, 17 seconds later, 10 minutes after the original post[^] [v] #1,272,133

What if he gets drafted??

Father Dave !RsSxeehGwc joined in and replied with this 2 years ago, 17 minutes later, 28 minutes after the original post[^] [v] #1,272,134

@previous (dw !p9hU6ckyqw)
Russia only drafts out-of-shape alcoholics with no hopeful future.

Indy joined in and replied with this 2 years ago, 3 hours later, 3 hours after the original post[^] [v] #1,272,147

Nice! Pair it with raw oysters. Nothing else compares to that pairing. If you don't like them raw, then chargrilled. Good caviar also works. with a Champagne of that quality, it's not worth it to skimp on the accompanying food.

Indy double-posted this 2 years ago, 21 seconds later, 3 hours after the original post[^] [v] #1,272,148

@1,272,132 (dw !p9hU6ckyqw)
I'm not Throckmorton.

Anonymous E joined in and replied with this 2 years ago, 55 seconds later, 3 hours after the original post[^] [v] #1,272,150

@1,272,134 (Father Dave !RsSxeehGwc)
So he's a perfect match.

Erik !saAqdaazn2 (OP) replied with this 2 years ago, 9 hours later, 13 hours after the original post[^] [v] #1,272,192

@1,272,147 (Indy)
I love raw oysters but I'm not going to get any I'm afraid. I was hoping for something like olives or a cheese or type of meat like chicken

Indy replied with this 2 years ago, 4 minutes later, 13 hours after the original post[^] [v] #1,272,194

@previous (Erik !saAqdaazn2)
Alright, as for cheese, Champagne does well with strong cheeses or those with nutty flavors. If you can get your hands on some mimolette, it would go well. Can you get your hands on caviar on toast points? It's a classic pairing. As for meat, you can pair Champagne very well with most seafoods.

dw !p9hU6ckyqw replied with this 2 years ago, 1 day later, 2 days after the original post[^] [v] #1,272,386

@1,272,148 (Indy)
Who is that

Anonymous F joined in and replied with this 2 years ago, 4 hours later, 2 days after the original post[^] [v] #1,272,432

@1,272,192 (Erik !saAqdaazn2)

Anonymous F double-posted this 2 years ago, 21 seconds later, 2 days after the original post[^] [v] #1,272,433

@1,272,192 (Erik !saAqdaazn2)

Anonymous F triple-posted this 2 years ago, 22 seconds later, 2 days after the original post[^] [v] #1,272,434

@1,272,192 (Erik !saAqdaazn2)

Anonymous G joined in and replied with this 2 years ago, 1 day later, 3 days after the original post[^] [v] #1,272,519

@1,272,194 (Indy)
You sound like you don't know much about food or wine.