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Anonymous A started this discussion 2 years ago#112,460
We are ENGLISH in the UK. It is an old family recipe for some of the most delicious, SPICIEST beef you have ever tasted. Enjoy!
1. Get a large hunk of tough stew meat.
2. Boil it for five hours or until it turns grey.
3. Wave one grain of salt one meter above the beef once, then discard the salt.