Anonymous A started this discussion 2 years ago#111,749
Chicken Biryani:
Ingredients:
• 2 cups Basmati rice
• 500g Halal chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp Biryani masala
• Salt to taste
• 4 cups water
• 2 tbsp vegetable oil
Steps:
1. Rinse the rice under cold water until water runs clear. Soak for 30 minutes, then drain.
2. In a large pan, heat the oil over medium heat. Add onions, garlic, and ginger. Cook until onions are golden.
3. Add chicken to the pan. Cook until no longer pink.
4. Add tomatoes, Biryani masala, and salt. Cook until tomatoes are soft.
5. Add drained rice to the pan, stir gently to mix.
6. Pour in water. Bring to a boil.
7. Cover the pan, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes.
8. Fluff rice with a fork before serving. Enjoy your Chicken Biryani!