Topic: Fora, what is your favorite food?

Anonymous A started this discussion 2 years ago #110,232

Well, fora?

Anonymous B joined in and replied with this 2 years ago, 38 seconds later[^] [v] #1,227,988

Steak cause I'm a man.

Anonymous A (OP) replied with this 2 years ago, 3 minutes later, 4 minutes after the original post[^] [v] #1,227,989

@previous (B)
Which cut is your favorite? How do you like it cooked?

Anonymous B replied with this 2 years ago, 11 minutes later, 15 minutes after the original post[^] [v] #1,227,992

@previous (A)
Ribeye, rare. Slightly cold on the inside.

Anonymous A (OP) replied with this 2 years ago, 46 seconds later, 16 minutes after the original post[^] [v] #1,227,993

@previous (B)
Nice! It's a good call for sure.

Erik !AltRitexT6 joined in and replied with this 2 years ago, 2 hours later, 2 hours after the original post[^] [v] #1,227,997

Authentic Louisiana gumbo

Greta joined in and replied with this 2 years ago, 1 hour later, 4 hours after the original post[^] [v] #1,228,008

@1,227,988 (B)

> Steak cause I'm a man.

Enjoy both the steak and being a man while they last.

Anonymous E joined in and replied with this 2 years ago, 4 hours later, 9 hours after the original post[^] [v] #1,228,044

@OP
Fat, white Americans have nothing to talk about except food.

Anonymous A (OP) replied with this 2 years ago, 1 hour later, 10 hours after the original post[^] [v] #1,228,052

@1,227,997 (Erik !AltRitexT6)
I doubt you've ever had an authentic one.

Anonymous E replied with this 2 years ago, 5 minutes later, 10 hours after the original post[^] [v] #1,228,055

@previous (A)
Sorry, I don't trust the judgement of someone who cuts an onion in half and sprinkles unmelted walmart cheese on a burger and calls themselves a chef.

Erik !AltRitexT6 replied with this 2 years ago, 50 minutes later, 11 hours after the original post[^] [v] #1,228,067

@1,228,052 (A)
I make it all the time at home.

Anonymous A (OP) replied with this 2 years ago, 4 minutes later, 11 hours after the original post[^] [v] #1,228,070

@previous (Erik !AltRitexT6)
How exactly do you make it, please?

Anonymous C replied with this 2 years ago, 1 month later, 1 month after the original post[^] [v] #1,232,855

@previous (A)
I make a roux then throw in peas, celery and broccoli into a pot with the seasoning then add chicken or fish

Green !!bO/s3MBcD joined in and replied with this 2 years ago, 1 day later, 1 month after the original post[^] [v] #1,233,012

Beef jerky.

Anonymous G joined in and replied with this 2 years ago, 5 hours later, 1 month after the original post[^] [v] #1,233,043

@previous (Green !!bO/s3MBcD)
Have you ever made liver jerky? Get some pork liver, seasons it just as you would beef jerky and cut into thin strips, then dry it out like beef jerky. It is delicious.

Joshy joined in and replied with this 2 years ago, 45 minutes later, 1 month after the original post[^] [v] #1,233,048

Porridge

Anonymous G replied with this 2 years ago, 48 minutes later, 1 month after the original post[^] [v] #1,233,051

@previous (Joshy)
*peepee

boof joined in and replied with this 2 years ago, 3 minutes later, 1 month after the original post[^] [v] #1,233,053

pertaters

Minichan