Minichan

Topic: Cooking beef liver

Anonymous A started this discussion 3 years ago #109,481

Soak in milk yes or no? Does it take away the flavor more than desired for a fyne taste?

Anonymous B joined in and replied with this 3 years ago, 45 seconds later[^] [v] #1,222,944

Nah

Anonymous C joined in and replied with this 3 years ago, 1 minute later, 2 minutes after the original post[^] [v] #1,222,946

Yes. Wrap it in bacon to further enhance the flavor.

Anonymous A (OP) replied with this 3 years ago, 1 minute later, 3 minutes after the original post[^] [v] #1,222,949

@previous (C)
Fry or bake it wrapped in bacon after soaking?

Anonymous C replied with this 3 years ago, 1 minute later, 5 minutes after the original post[^] [v] #1,222,956

@previous (A)
All of the above.

Anonymous A (OP) replied with this 3 years ago, 1 minute later, 6 minutes after the original post[^] [v] #1,222,959

@previous (C)
I shall try it tomorrow!

Anonymous C replied with this 3 years ago, 44 seconds later, 7 minutes after the original post[^] [v] #1,222,961

@previous (A)
Post pictures.

Anonymous D joined in and replied with this 3 years ago, 9 minutes later, 16 minutes after the original post[^] [v] #1,222,963

Pan fry it with some flour and then slow cook in crack pot with pan fried onions and brown gravy

(Edited 10 minutes later.)

Anonymous C replied with this 3 years ago, 1 minute later, 17 minutes after the original post[^] [v] #1,222,964

@previous (D)
In a crack pot?

Anonymous D replied with this 3 years ago, 9 minutes later, 26 minutes after the original post[^] [v] #1,222,974

@previous (C)
Haha yes

Anonymous B replied with this 3 years ago, 1 minute later, 27 minutes after the original post[^] [v] #1,222,975

@1,222,964 (C)
Buttcrack