Topic: The thing about real Italian pizza in Italy
Anonymous A started this discussion 3 years ago#109,056
The bread is the main feature, and the toppings just complement it. In the US, the bread is thin, soggy, and flavorless, and the toppings are piled on as the main feature, inches thick.
Anonymous A (OP) replied with this 3 years ago, 16 minutes later, 17 minutes after the original post[^][v]#1,219,852
@previous (Fake anon !ZkUt8arUCU)
There are some good ones, but the pizzas in Italy are categorically better. Americans like the toppings, while Italians like the bread.
Anonymous A (OP) replied with this 3 years ago, 1 minute later, 20 hours after the original post[^][v]#1,220,066
@previous (D)
Then your Chinese must be really good. Please reply to this in Chinese, demonstrating the truth of your claims. I can read Chinese just fine.
Anonymous D replied with this 3 years ago, 4 minutes later, 20 hours after the original post[^][v]#1,220,069
@previous (A)
Demonstrate your knowledge of French first, then I will engage. I did a PhD in French with a focus on witchcraft, so I will easily verify or deny your claims of knowledge.
> The bread is the main feature, and the toppings just complement it. In the US, the bread is thin, soggy, and flavorless, and the toppings are piled on as the main feature, inches thick.
This correct. A true Italian pizza is really only topped with sauce and some cheese. Both are used to compliment the flavor of the pie shell.
Anonymous D replied with this 3 years ago, 2 minutes later, 21 hours after the original post[^][v]#1,220,083
@previous (A)
You need take Chinese 101. You are making beginner mistakes that only an American English speaker would. You're making a fool of yourself.