Topic: Minibrits, is this true re: fyne English cuisine?

Anonymous A started this discussion 3 years ago #108,848

Anonymous A (OP) double-posted this 3 years ago, 14 minutes later[^] [v] #1,218,075

Seriously, there is NO SEASONING on those damn potatoes, not even FUCKING SALT. WHY??????

Anonymous B joined in and replied with this 3 years ago, 7 minutes later, 22 minutes after the original post[^] [v] #1,218,083

> fyne

Anonymous C joined in and replied with this 3 years ago, 14 minutes later, 36 minutes after the original post[^] [v] #1,218,085

@1,218,075 (A)
There's literally a salt shaker and bottle of sauce on the table.

Anonymous A (OP) replied with this 3 years ago, 29 minutes later, 1 hour after the original post[^] [v] #1,218,089

@previous (C)
Look. At. The. Fucking. Potatoes.

Anonymous C replied with this 3 years ago, 10 minutes later, 1 hour after the original post[^] [v] #1,218,098

@previous (A)
You can tell from the image that there's no salt on them? How?

Anonymous A (OP) replied with this 3 years ago, 14 minutes later, 1 hour after the original post[^] [v] #1,218,101

@previous (C)
I have eyes.

Erik !AltRitexT6 joined in and replied with this 3 years ago, 4 minutes later, 1 hour after the original post[^] [v] #1,218,105

That is a classic Scottish dish called mince and patties. Don't knock it till you try ot or you'll never understand

Anonymous C replied with this 3 years ago, 7 minutes later, 1 hour after the original post[^] [v] #1,218,110

@1,218,101 (A)
How do your eyes allow you to resolve sub-pixel level details?

Anonymous A (OP) replied with this 3 years ago, 1 minute later, 1 hour after the original post[^] [v] #1,218,114

@previous (C)
You can tell if salt is on something.

Green !StaYqkzUPc joined in and replied with this 3 years ago, 5 minutes later, 1 hour after the original post[^] [v] #1,218,117

That's too classy for me lol

Anonymous C replied with this 3 years ago, 3 minutes later, 1 hour after the original post[^] [v] #1,218,119

@1,218,114 (A)
Not in this picture.

Anonymous F joined in and replied with this 3 years ago, 1 minute later, 1 hour after the original post[^] [v] #1,218,120

@1,218,083 (B)

> > fyne

Anonymous G joined in and replied with this 3 years ago, 2 hours later, 4 hours after the original post[^] [v] #1,218,145

@previous (F)

> > > fyne

dw !p9hU6ckyqw joined in and replied with this 3 years ago, 12 hours later, 17 hours after the original post[^] [v] #1,218,189

@1,218,075 (A)
how would you even know this

dw !p9hU6ckyqw double-posted this 3 years ago, 27 seconds later, 17 hours after the original post[^] [v] #1,218,190

@1,218,114 (A)
VIA WHAT METHOD

Anonymous A (OP) replied with this 3 years ago, 53 minutes later, 18 hours after the original post[^] [v] #1,218,191

@previous (dw !p9hU6ckyqw)
God you are so Autistic

Anonymous I joined in and replied with this 3 years ago, 28 minutes later, 18 hours after the original post[^] [v] #1,218,195

@previous (A)
You're very rude.

Anonymous I double-posted this 3 years ago, 35 seconds later, 18 hours after the original post[^] [v] #1,218,196

@1,218,145 (G)

> > > > fyne

...and OP can't even spell simple English words.

dw !p9hU6ckyqw replied with this 3 years ago, 2 days later, 2 days after the original post[^] [v] #1,218,502

@1,218,191 (A)
Because I don't believe you can see dissolved salt??

dw !p9hU6ckyqw double-posted this 3 years ago, 1 minute later, 2 days after the original post[^] [v] #1,218,503

What seasoning would you even put on boiled potatoes you maniac the flavour comes from the sauce

Anonymous C replied with this 3 years ago, 4 hours later, 3 days after the original post[^] [v] #1,218,545

@previous (dw !p9hU6ckyqw)
Semen, according to OP.

Anonymous J joined in and replied with this 3 years ago, 13 hours later, 3 days after the original post[^] [v] #1,218,643

@previous (C)

> Semen, according to OP.

And OP knows a lot about seven. He puts it on everything he eats for added protein.

Minichan