Topic: I'm trying my hand at some Nashville style hot chicken tonight

Mike Hedrick started this discussion 3 years ago #107,651

I realized that I've never made it. Giving it a try!

Anonymous B joined in and replied with this 3 years ago, 25 minutes later[^] [v] #1,209,357

Have you ever made shtick?

Mike Hedrick (OP) replied with this 3 years ago, 11 minutes later, 36 minutes after the original post[^] [v] #1,209,358

@previous (B)
What do you mean?

Anonymous B replied with this 3 years ago, 7 minutes later, 43 minutes after the original post[^] [v] #1,209,360

@previous (Mike Hedrick)
Ah, an example of shtickception.

Mike Hedrick (OP) replied with this 3 years ago, 3 minutes later, 47 minutes after the original post[^] [v] #1,209,361

@previous (B)
Yeah, not sure what you're saying. Have a good one.

Anonymous C joined in and replied with this 3 years ago, 17 minutes later, 1 hour after the original post[^] [v] #1,209,362

That sounds bomb af do it to it!

Mike Hedrick (OP) replied with this 3 years ago, 1 minute later, 1 hour after the original post[^] [v] #1,209,363

@previous (C)
The chicken is marinating now!

Anonymous D joined in and replied with this 3 years ago, 7 minutes later, 1 hour after the original post[^] [v] #1,209,364

@previous (Mike Hedrick)
Good luck.

Mike Hedrick (OP) replied with this 3 years ago, 10 minutes later, 1 hour after the original post[^] [v] #1,209,368

@previous (D)
Thanks!

Anonymous E joined in and replied with this 3 years ago, 3 hours later, 4 hours after the original post[^] [v] #1,209,428

@previous (Mike Hedrick)
I tried your BBQ for the first time today, and it is wonderful! I am a classically-trained French chef, and I am very discriminating and picky. Your food is truly excellent. Well done!!

Mike Hedrick (OP) replied with this 3 years ago, 1 minute later, 4 hours after the original post[^] [v] #1,209,429

@previous (E)
Who are you? I did a private event today. We’re youcreally there?

Anonymous F joined in and replied with this 3 years ago, 35 minutes later, 5 hours after the original post[^] [v] #1,209,431

@1,209,428 (E)
Is there an art to patting grease off of seafood?

Mike Hedrick (OP) replied with this 3 years ago, 2 hours later, 7 hours after the original post[^] [v] #1,209,437

I[m a little disappointed. As it turns out, the only thing that makes it "Nashville hot" is that it is fried chicken that you brush a hot mixture sauce on. I mean, it's just chicken with cayenne pepper brushed on. It was good and really hot, I guess I'm just a bit disappointed at the simplicity of it lol

Minichan