Topic: A vinaigrette is an emulsion

Anonymous A started this discussion 3 years ago #103,407

IS it, therefore, mayonnaise?

Anonymous B joined in and replied with this 3 years ago, 22 seconds later[^] [v] #1,166,762

You're an idiot.

Anonymous A (OP) replied with this 3 years ago, 35 seconds later, 57 seconds after the original post[^] [v] #1,166,763

@previous (B)
*your

WSD !m2cp3rR5zw joined in and replied with this 3 years ago, 5 hours later, 5 hours after the original post[^] [v] #1,166,825

It does not contain an emulsifier, so it's like shaking a bottle of milk to temporarily homogenize it.

Anonymous A (OP) replied with this 3 years ago, 3 minutes later, 5 hours after the original post[^] [v] #1,166,826

@previous (WSD !m2cp3rR5zw)
A vinaigrette, a true French one, contains mustard, which is an emulsifier. Thanks. Your USAmerican vinaigrettes, bottles and processed, may not contain it.

WSD !m2cp3rR5zw replied with this 3 years ago, 54 minutes later, 6 hours after the original post[^] [v] #1,166,829

@previous (A)
Mustard is way too spicy. Hot hot hot!

Anonymous A (OP) replied with this 3 years ago, 12 minutes later, 6 hours after the original post[^] [v] #1,166,833

@previous (WSD !m2cp3rR5zw)
lol

Green !StaYqkzUPc joined in and replied with this 3 years ago, 6 hours later, 13 hours after the original post[^] [v] #1,166,846

@1,166,829 (WSD !m2cp3rR5zw)
Agree. I can't even have mayonnaise.

Anonymous E joined in and replied with this 3 years ago, 48 minutes later, 14 hours after the original post[^] [v] #1,166,851

@1,166,826 (A)
Salad cream is a creamy, yellow condiment based on an emulsion of about 25-50 percent of oil in water, emulsified by egg yolk and acidified by spirit vinegar, and with other ingredients which may include sugar, mustard, salt, thickener, spices, flavouring and colouring.

Minichan