Green !StaYqkzUPc started this discussion 5 years ago#100,199
I'm just going to have meals that require hot water and can be made in a mug. Couscous, porridge, Pot Noodle™. And food that can be eaten cold like beans and peanut butter on oatcakes. Going vegetarian again has helped with my passion of not cooking.
Erik !jzYkdX7lIw joined in and replied with this 5 years ago, 1 hour later[^][v]#1,130,043
If you stick with it, it get easer and easer. You cant be expected to cook healthy home cooked meals right away. Stick with it and you'll eventually enjoy and look forward to making new shit.
Green !StaYqkzUPc (OP) replied with this 5 years ago, 5 hours later, 7 hours after the original post[^][v]#1,130,106
@previous (Erik !jzYkdX7lIw)
I've been cooking for 10 years
Erik !AltRitexT6 joined in and replied with this 5 years ago, 1 minute later, 7 hours after the original post[^][v]#1,130,108
@previous (Green !StaYqkzUPc)
But dont you eat tinned meat?
Green !StaYqkzUPc (OP) replied with this 5 years ago, 34 seconds later, 7 hours after the original post[^][v]#1,130,109
@previous (Erik !AltRitexT6)
No, I've gone vegetarian now.
Erik !AltRitexT6 replied with this 5 years ago, 3 minutes later, 7 hours after the original post[^][v]#1,130,111
@previous (Green !StaYqkzUPc)
Just make a large salad and put it in a plastic container. Evough for 3 days. That'll give you some micronutrients you need with each meal. Trouble with being a vegi is you fill up on shitty carbs and lack proteien
Green !StaYqkzUPc (OP) replied with this 5 years ago, 1 hour later, 9 hours after the original post[^][v]#1,130,126
@previous (Erik !AltRitexT6)
I eat whole-wheat couscous and oats and get protein from soy and peanut butter.